These are my vegetarian (and a few vegan) recipes from 2009-2013 before I went vegan. Some of these are my own creations, some are taken or adapted from other sources as indicated at the bottom of each recipe. All of these recipes are vegetarian, and all can be made soy-free depending on the brands of ingredients you choose. Other special codes:
- [DF] Dairy-free
- [GF] Gluten-free
- [WF] Wheat-free (not necessarily gluten-free)
- An * indicates that the recipe can be made allergy-friendly with a single substitution.
- [~FF] Family favorite
Breads
Breakfast Bars
Apple Blueberry Breakfast Bars
Carrot Oatmeal Breakfast Cookies
Burgers & Sandwiches
Easy Veggie Patties [DF]
Gluten-Free Veggie Burgers [GF]
Mushroom Veggie Burgers [vegan]
Casseroles
Black Bean Enchilada Casserole [vegan*] [~FF]
Evelyn’s Special Lasagna [GF*] [~FF]
Lentil Potato Bake [vegan*]
Spinach Mushroom Pasta Bake [vegan*]
Tamale Casserole [GF]
Crock Pot
This is a great article I found on cooking with a crock pot.
Chunky Garden Macaroni [vegan] [GF*] [~FF]
Easy Vegan Chili [vegan]
Fruits & Desserts
Apple-Blueberry Pie [GF] [~FF]
Blueberry Crisp [GF*] [~FF]
Carob Brownies [GF]
Carrot Cake [GF] [DF]
Cinnamon Rolls [GF]
Frosting [GF]
Fruit Danish [GF]
New York Cheesecake [WF] [~FF]
Pear Raspberry Cake [GF]
Spice Cake [GF]
Pumpkin Pudding [GF]
Muffins
I like to make these breads as muffins because they cook faster and freeze easily in single servings. To make any of these recipes as a loaf instead, just increase the cooking time (approximately double).
Banana Applesauce Muffins [vegan]
Carrot Oat Cake Muffins [vegan] [~FF]
Carrot Raisin Pineapple Muffins [DF]
Pasta
Veggie Alfredo [GF] [~FF]