Spinach Mushroom Pasta Bake

This is a very quick and easy pasta dish, created spontaneously one night while I was baking other things. It requires very little prep work, and can be scaled up to larger dish sizes if you need to serve more people.

[V*] Make this recipe vegan by substituting vegan cheese.




  1. Preheat oven to 350 degrees F.
  2. Partially cook the noodles. If the package says "al dente in 7-9 minutes," cook it for about 5 minutes.
  3. Drain the cooked noodles and pour into the casserole dish.
  4. Pour spaghetti sauce, spinach, mushrooms, tomato paste, and most of the cheese over noodles. Mix well.
  5. Bake, covered, at 350 degrees F for about 30 minutes.
  6. Remove cover, top with remaining cheese, and bake for about 10 minutes more.

Source: My own creation, inspired by Sbarro's spinach and mushroom pizza.