Magic Spices

This is my dad's mixture of spices that he uses for everything - chicken, fish, vegetables, sauces, you name it. When I first started cooking on my own in college, I didn't have many of the spices the recipes required, so I used the "magic spices" in nearly everything and it worked fine. His recipe uses Lawry's Garlic Salt, which includes soy and additives, so I've created my own allergen-friendly version here. We still keep a pre-mixed jar of this in the cabinet at all times.




  1. Mix all ingredients into the jar, tighten the lid, and shake vigorously.
  2. Keep in your spice rack and enjoy in a whole variety of recipes!

Source: My dad's own creation.